Do you know the feeling, when plain food becomes an extraordinary experience?
This is Apelace21.
Even from ordinary moments spent with food,
we will conjure up a special moment for you. Welcome to Apelace21.
A restaurant you will love as much as we do.
Why Apelace21?
An appellation (apelace in Czech) is a designation of origin for a wine or any other delicacy. It can refer to a territory, a region or a historic homestead. It guarantees not only the place of origin, above all, the quality.
But for foodies, the appellation is much more. It will remind you of the feeling you experienced. The mood of a pleasant evening spent with friends. It will arouse curiosity and appetite for a new culinary experience.
That is why we are Apelace21. We want you to remember what you experienced with us, not just our menu. It goes without saying that you will like the food.
But more important to us is the experience you take with you.
We made the restaurant
for ourselfs too..
We wanted to make a restaurant for ourselves as well.
We like to come over and we believe that others will join.
The team that met some time ago on the Smetana embankment at the Parnas restaurant in Prague will take care of our shared experiences.
What the guest gets on the plate must simply be first class.
At Apelace21 we want to offer you the best, what we have learned in more than 15 years in gastronomy.
Weekly offer
19.11. - 22.11.
Soups
Chestnut cream, truffle croutons, meadow cheese, chives
110,-
Krkonoše sourdough, potatoes, mushrooms, smoked bacon
110,-
Main courses
Beef opones steak, barley, Olomouc cheese sauce
270,-
Duck sandwich, red cabbage marmalade, iceberg lettuce, tomato, baked potatoes, tonkatsu mayonnaise
270,-
Vegetarian course
Gratinated goat cheese in filo pastry, grilled vegetables
240,-
Dessert
Semolina dumplings with salted caramel and chocolate, strawberry sauce
110,-
Special offer
Bisque of shrimp, shrimp in kadaif dough, vegetables
390,-
Business lunch
Two - course menu
330,-
Three - course menu
430,-
Three-course menu for two, with a bottle of bubbly Crémant , Jean Becker, Alsace
1 720,-
Book a table
If you would like to book a table with us, we will be happy to
when you call us at the number+420 702 211 646,
write to e-mail: manager@apelace21.cz, or
fill out the form below and we'll get back to you.
Come to join us for a special event
Beyond the daily care of our customers, we also organize something trully extraordinary from time to time.
Follow our website or social networks regularly so you don't miss out on unique events.
We are preparing a special menus for you, tasting dinners with winemakers or you can meet us at any of our legendary parties.
Champagne Beaufort in Apelace21
11/12/2024 from 19:00
You may have already had our "Champagne de la maison" as a toast, but have you also tasted other champagnes from the Champagne Beaufort house? Since even the most basic wine we have on the wine list is 1er cru, you have a lot to look forward to at our champagne tasting. Jiří Krulich and his team have prepared an amazing menu for five selected wines from Champagne Beaufort, we hope to see you there!
Smoked salmon trout, homemade blini, meadowsweet, lemon salmon trout caviar
Brut reserve 1er Cru Les Facettes – Marcellin Beaufort
St. James scallops, oysters in panko breadcrumbs, Jerusalem artichokes, pickled fennel, red orange sauce
Brut Grand Cru Carte d'Or - Herbert Beaufort
Duck and foie gras liver terrine, sour cherries, butter brioche, figs
Brut Grand Cru Blanc de Noirs
Sea bream in clarified butter and lemongrass, fava beans, tomato mousse, tarragon
Cuvée l'Age d'Or Extra Brut Grand Cru, Mill. 2019 - Herbert Beaufort
Nougat mousse, raspberry espuma, crispy wafer, fruit
Douce Nuit Demi-sec - Marcellin Beaufor
Price 3,680.-
We recommend a reservation
Beauties of Moravia in Apelace21
21/11/2024 from 19:00
After six months, together with Víno Markuzzi, we are returning to Moravia to present you the wines we like. We have selected the best from Moravia and Jiří Krulich has prepared an exceptional five-course menu that you should not miss.
Potato lox, stuffed with pork loin, red cabbage marmalade, pickled apples, fried onions
Gala, Pinot & Ryzlink, Brut Nature 2021,
Mikulov sub-region
Salmon trout, cabbage, buttermilk foam, trout caviar
Milan Sůkal, Sauvignon 2023, Mikulov sub-region
Loin of rabbit, Beluga lentils, pak-choi, mushrooms, smoked bacon sauce
Reisten, Charnonnay 2022, Mikulov sub-region
Beef cheek in its own juice, foam from Olomouc cottage cheese, smoked potato puree, potato crumble
Pavel Springer, Skale 2018,
Velké Pavlovice sub-region
Yeast bun, sabayon with vanilla, plum jam with prunes, poppy seed ice cream
Milan Sůkal, Riesling Rýnský 2019, Selection from Berries,
Mikulov sub-region
Price 2,700,-
We recommend a reservation
St. Martin's
goose
8.11.-16.11.
You can also experience the traditional Saint Martin's goose prepared here
modern and elegant.
Soup
Goose kaldoun, egg yolksnoodles, confit vegetables
180,-
Appetizers
Fried goose liver and heart, pickled cabbage, spicy mayonnaise made from smoked chili peppers
290,-
Goose pate with foie gras fatty liver, sour cherries, homemade toasted bread
390,-
Main courses
Goose stuffed with chestnut ragout, potato lox, red cabbage, pickled apples, Vienna onion
590,-
Potato dumpling filled with goose confit, white and red cabbage, goose demi-glace
590,-
Confit goose leg, potato lox stuffed with red cabbage and oranges, fried white cabbage
590,-
Dessert
Sabayon with vanilla, buckwheat popcorn, plum jam, poppy seed ice cream
280,-
Focused on Tuscany
in Apelace21
25/09/2024 from 19:00
Autumn has already fully arrived in Vinohrady and that's why we decided to reminisce about sunny Tuscany. With two exceptions (the top Alta Langa from Piedmont and the wonderful Verdicchio from Marche), we have selected for you the best wines from the VínoKincl portfolio, which are based on the San Giovese variety and which reflect the sun-drenched hills of Tuscany.
Come and taste them with a carefully paired menu, compiled for you by Jiří Krulich.
Bruschetta, butter brioche, parmesan
Alta Langa DOCG Brut, Limited Edition 2019, Fontanafredda, Piemonte
Shrimp in kadaif batter and grilled mussels St. Jacob, butter mousse, edamame beans
Doroverde Verdicchio Dei Castelli di Jesi, Classico Superiore DOC, 2022, Tombolini, Marche
Venison carpaccio, egg yolk, pickled fox and cucumbers, potato crumbs
Belriguardo, Chianti Classico DOCG, 2020, Certosa di Belriguardo
Pearl stuffed with herb sauce, Savoy brussels sprouts, pumpkin nok, cranberry sauce
Lodoli, Chianti Classico Gran Selezione DOCG, 2020, Colombaio di Cencio
Boar loin, pappardelle, mushroom sauce, black truffle
Vinci, Chianti Classico Gran Selezione DOCG, 2020, Colombaio di Cencio
Egg vanilla cream, plums, roasted poppy seed ice cream
Brunello di Montalcino DOCG, 2017, Paradiso di Cacuci
Price 3,490.-
We recommend a reservation
Famille Picard in Appeal21
25/09/2024 from 19:00
We look forward to having you taste the great Burgundy wines produced by Famille Picard with us. At our last tasting dinner, they aroused such interest that this time we decided to dedicate the entire evening to them only. Come and enjoy them with a great menu from Jiří Krulich.
Crystal bread, homemade cream-chease with chives and lemon
Bourgogne Chardonnay AOC 2021,
Au Pied du Monte Chauve
Caramelized bread ice cream, crackers, fried onions, cornichon cucumbers
Montagny 1er Cru Chardonnay, Clos Chaudron 2022, Chateau de Davenay
Shrimp in kadayif dough, watermelon, shrimp velouté, coconut milk
Saint Aubin 1er Cru Chardonnay, Le Charmois 2016, Au Pied du Mont Chauve
Veal roll, smoked grenaille, horseradish foam
Rully 1er Cru Pinot Noir, Meix Cadot 2021, Chateau de Davenay
Grilled duck breast, roasted eggplant puree, red orange sauce
Mercurey Le Printemps Pinot Noir AOC 2018 Domaine Levert-Barault
Wagyu chuck roll, fried potato terrine
Saint Aubin 1er Cru Les Charmois 2017, Au Pied du Monte Chauve
Dark chocolate mousse, forest fruits, crispy wafer Chasagne - Montrachet 2018, Au Pied du Monte Chauve
Price 3,550,-
We recommend a reservation
From Alsace to Bordeaux and back in Appelace21
11/04/2024 from 19:00
We present to you a cross-section of French wines from VínoKINCL, from Alsace, Bordeaux and Burgundy.
Try them together with a seven-course menu, which was paired with them by our chef, Jiří Krulich.
Fried oyster in tempura, lemon emulsion, wakame seaweed
Cremant d´Alsace “B” Becker Extra Brut AOC , Jean Becker, Alsace
Snails on herbs, truffle cream, caramelized bread
Riesling Grand Cru Froehn 2018 , Jean Becker, Alsace
Cod poached in clarified butter, tarragon, dill foam and cream
Saint Aubin 1er Cru Le Charmois Blanc, 2016, Au Pied du Monte Chauve, Vins Pickard, Burgundy
Boar cheek bourguignon, baked potato puree, pickled vegetables
Mercurey 1er Cru Clos des Barraults Rouge 2018, Domaine Levert Barault, Vins Pickard, Burgundy
Smoked duck breast, sour cherries, grape flour brioche, hoisin aioli
Chateau La Branne Cru Beurgeoise 2018, AOC Médoc, Bordeaux
Grilled beef tenderloin, fried asparagus and egg yolk, Jerusalem artichoke, pickled pepper sauce Chateau du
Gazin 2016 AOC Canon Fronsac, Chateau du Gazin,
Double Magnum, Bordeaux
Duck liver crème brûlée Foie gras, currants
Gewurztraminer Lieu Dit Rimmelsberg 2019, AOC Alsace, Jean Becker, Alsace
Price 3,350,-
We recommend a reservation
The most interesting of the Nebbiolo grape in Apelace21
11/04/2024 from 19:00
We have selected for you the most interesting wines from the VínoKINCL portfolio, based on the Nebbiolo variety. Jiří Krulich paired an unforgettable seven-course menu with these wonderful Nebbiolo, Barbarese and Barolo wines.
Amuse Bouche
Alta Langa Avremo 2019 Mauro Sebaste
Salmon trout, asparagus, bernese sauce, romanesco
Langhe Nebbiolo Ebbio 2019 DOC Fontanafredda Magnum
Veal tartar, egg yolk, Burata cheese, pickled mushrooms, sun-dried tomato and basil mayonnaise
Barbaresco 2020 DOCG Moscone
Beef carpaccio, miso, grass, parmesan foam
Barolo Bussia 2015 DOCG Moscone
Flounder, edamame beans, cauliflower, leek velouté
Barolo Tresuri 2019 DOCG Mauro Sebaste
Rib-eye beef, grenaille, shallot, paprika, morel
Barolo Proprieta in Fontanafredda 2015 DOCG
Tiramisu, raspberries
Barolo La Rosa 2011 DOCG Fontanafredda
Price 3,590,-
We recommend a reservation
The best of Moravia in Apelace21
11/04/2024 from 19:00
Together with Vino Markuzzi, we have prepared for you a selection of the best wines from Moravian winemakers, which Vino Markuzzi exclusively represents, and we have paired them with a five-course luxury menu.
Potato cream, truffle caviar, caramelized bread
Gala, Sekt Blanc de Blanc, Extra Brut
Smoked catfish from an aquaponic farm Fish Garden, pickled cucumbers, butter brioche, dill mayonnaise, egg yolk, kohlrabi sprouts
Reisten, Pinot Blanc, U Božích Muk, late harvest, 2022
Rabbit confit in herb panko breadcrumbs, Jerusalem artichoke mousse, mushrooms
Gala, Cuvée Pálava, 2021
Peeled shoulder of beef, grated potato fondant with mushroom ragout, foie gras cappuccino
Springer, Skale, 2019
Muffins with plum jam and cottage cheese, vanilla cream with lemon
Sůkal, Ryzlink Rýnský, a selection of berries, 2023
Price 2,790,-
We recommend a reservation
Paradiso di Cacuci in Apelace21
6.3. from 19:00
Paradiso di Cacuci is a boutique winery located in a small "corner of paradise" in the northwestern region of Montalcino. He harvests grapes only from his own vineyards, and produces wines that annually achieve the best ratings of Wine Decanter, Wine Enthusiast and James Suckling.
At the degustation dinner you will taste:
Cauliflower mousse with pecorino cheese
Alta Langa Limited Edition Magnum
Fish velouté with tomatoes, vegetables in butter, shrimps,
mussels, king bream
ROsso di Montalcino DOC 2020
Tripe in crispy butter brioche, Salsa Verde
Brunello di Montalcino DOCG 2019
Deer carpaccio, pickled mushrooms, egg yolk, cranberries
Brunello di Montalcino DOCG 2018
Grilled pheasant breast, cracklings, pheasant croquette,
gingerbread, raspberries, demi-glace with cognac
Brunello di Montalcino DOCG 2015
Grilled veal tenderloin steak,
pappardelle with black truffles, sauce with fresh thyme
Brunello di Montalcino DOCG 2011
Chocolate slice with chestnuts and cottage cheese, apricot sorbet
Brunello di Montalcino Riserva DOCG 2017
Price 3 450
We recommend a reservation
Valentine's menu
14.2. - 17.2.
Come and enjoy Valentine's Day with your significant other and celebrate it together with our unique menu.
Appetizers
Beef tenderloin carpaccio, egg yolk, pickled currants, butter brioche, parmesan chips, smoked beef heart, truffle, cauliflower
390,-
Pickled beetroot, fresh cheese, orange, goat cheese, raspberries
360,-
Main dish
Sous-vide skinned shoulder of beef, foie gras, Jerusalem artichoke, wild broccoli, roasted pepper sauce
730,-
Tuna steak, cauliflower, baby spinach, pomegranate, tarragon sauce
820,-
Dessert
Nougat heart, strawberry sorbet, white chocolate
290,-
Mid-holiday in Apelace21
27.12 - 30.12.
New Year's Eve falls on a Sunday this year, so we are not celebrating it this year, but we have prepared something special for the period between the holidays.
Appetizers
Veal carpaccio, parmesan, pine nuts, anchovy aioli, dried cherry tomatoes in basil pesto
390,-
Tuna tartare, yuzu, sesame chips, egg yolk, wakame seaweed
495,-
Foie gras crème brûlée, cherry gel,
495,-
Main course
Aged beef tenderloin steak, Café de Paris butter, Jerusalem artichokes, dust from English bacon, wild broccoli, potato fondant
990,-
Time before Christmas
in Apelace21
19.12. - 23.12.
Unfortunately, we are closed on Christmas Day this year, but we have prepared a Christmas menu for you, which you can try until 23.12.
Appetizers
Salmon trout fries, pickled cabbage with dill, cottage cheese with herbs, lemon peel and garlic
320,-
Snails in herb butter with garlic and white wine, butter brioche, mayonnaise with black truffles
390,-
Main course
Veal steak in herb panko breadcrumbs fried in clarified butter, apple salad, ham, peas, carrots and lemon mayonnaise
490,-
Each of us cares about each of you.
Ondřej
Skokan
Manager
Jan
Novák
Maitre d'
Pavel
Bareš
Maitre d'
Jiří
Krulich
Chef
David
Jeništa
Sous chef